
As part of her visit to Baguio City on September 1-2 to participate in the celebration of the city’s centennial, U.S. Embassy Deputy Chief of Mission Leslie Bassett (right) takes a tour of the Baguio Country Club’s The Raisin Bread Shop with Pastry Chef Art Nucasa (left). The Baguio Country Club, which was established by American in the 1900s, is famous for its raisin bread as well as for a wide variety of homemade cakes and pastries. The Raisin Bread Shop uses an average of 2,500 kg. of raisins per month, and 4,400 kg on Christmas holiday months. The raisins, as well as almonds, walnuts, pecans, pistachios, and macadamias are imported from California.